Welcome to the home of Nigerian cuisine, food history, culture, and more, since 2009. Drinks Cakes & Bakes Gastrocriticism Desserts View all Recipes Soups Seasonal Produce Salads Travel Most Recent Posts Thoughts, Events, Experiments, and More Spiced: Types of Peppercorns – Green, Black, Red and WhiteA Bit of the Nigerian History of ChapmanI’m a 2026 James Beard Award WinnerHow To Make Nigerian Curry Stock Readers Favorites Recent PostsNigerian Cuisine BasicsJollof Rice RecipesMore A Bit of the Nigerian History of ChapmanI’m a 2026 James Beard Award WinnerHow To Make Nigerian Curry StockHow to make Savory BobaNigerian Dessert Recipes for Easter & BeyondSix (6) Sides & Salads for your Easter Menu, Nigerian Style Homemade Cardamom Extract and moreThe Savory side of VanillaOn Tomato Skin PowderThree (3) Citrus Fruits in my Kitchen this SeasonMy Personal History of Fruitcakes and a RecipeA Feast of MingauOn Canada, Maple Syrup and Cabane à SucreOn New Beginnings & Old Favourites: Pepper soup spiceCranberry Relish New Nigerian Christmas Jollof #1: Acha Jollof/ Fonio JollofNew Nigerian Christmas Jollof: 3 Ideas/ Choose Your VersionOfada – Ugba Palm Oil JollofBanga JollofAugust 22nd – In Preparation for World Jollof Rice Day#SundayRice: Smoky Peppered Snail Jollof Rice How to make Savory BobaNigerian Dessert Recipes for Easter & BeyondSix (6) Sides & Salads for your Easter Menu, Nigerian StyleEight (8) Good Friday Recipes with FishBeans & Plantain for Easter – Eight (8) RecipesPan Breads, by Puff Puff
