In the last few weeks, since Agbalumo has been in season, I’ve experimented with combinations and pairings. Here’s what I’ve found out:
Here are a few notes I’ve made (and will update) from my explorations:
Fruits
My favourite fruit to combine with Agbalumo has to be Oranges. Something about the sweet citrus fragrance, and colour too works beautifully with it.
- Oranges
- Mangoes
- Bananas – I plan on making a two ingredient ice cream
- Papaya
- Carrots, (A certain Agbalumo-Carrot cake wasn’t bad at all)
Spice & Aromatics
Warming, fragrant flavours which draw out the nuances without overpowering it work well for both sweet recipes and savoury.
Cardamom and Cinnamon work really well – they bring warmth where they’re used with the Agbalumo. I was pleasantly surprised at how delicious a savoury chutney turned out, with the heat of ginger and chilies. Funny enough, no salt was added to the mix so I have little idea if salted Agbalumo is a thing 🙂
Dairy
I’ve enjoyed the few things I’ve tried with Agbalumo
- Yogurt – I made a nice smoothie once
- Crème fraiche, as an accompaniment to a Tarte Tatin
- Ice cream. I trust Funke…and her ice cream cake
Herbs
- Scent leaves. Both steeped in a sweet syrup, and used in a Savoury Chutney
- Nuts – Almonds, Hazelnuts, Tiger nuts
- Alcohol – I suspect almond and cherry based drinks would go well. I currently have a few experiments underway involving various types of alcohol – Brandy, Vodka and Cointreau. We shall see…
What flavours do you think might go with Agbalumo considering its characteristics?
I love what you are doing.it does make soo much sense to create our own recipe with our local ingredients.I am looking forward to seeing a naija version of pizza which will include wara saint leaves,goatmeat with some pepper soup spice.lol just make it our own.there is a cafe in Lagos that serves agbalumo sorbet and zobo sorbet.it’s interesting when I see stuff like this.thanks great job
Thank you Nimat, We shall make that pizza if we can find awesome Wara in Lagos. It sounds amazing too! Yes, Hans and Rene do lovely sorbets with Agbalumo and Zobo and a host of other things. I appreciate it. Stay well
I’m speechless. How do you come up with all these? Who would have thought that something as simple as agbalumo could be used for all these? I made agbalumo and carrot juice with a dash of cinnamon this morning. It tasted really great. Thankssssss.
Thank you dear 🙂
I would like to know the use of Udara seeds and where it is available
Hi, the sticky pulp is eaten off the seeds and then the hard, brown seed itself is discarded or used for games. sometimes, holes are bored and they are threaded onto wrist bands and other ‘jewellery’ for traditional dances.
Where can you find them? It depends on where you are. If you’re outside Nigeria, you might be able to find them in Nigerian/ African shops when in season. Hope this helps
Lord have mercy.
I was just looking for ideas for a meal plan…how do you come up with this stuff?