Nigerian Sautéed Snail Salad

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Because you can do more with Nigerian land snails than eat them and make Jollof.

Because the peculiar chewy, crunchy texture lends itself to more_DSC0428To being sautéed in sweet butter and garlic and young scent leaves.

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Like strewn atop a bed of greens and herbs.

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Simple to assemble. And delicious.

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Think fresh and crunchy, chewy and spice, soft and juicy and all things nice.

And here are a few tips you might need:

Prepping snails for recipes

Cooking snails for use in a recipe

How to chiffonade herbs

And yes, there is another ‘snail exploration’ coming up – think baked.

You, what would you do with snails? [wpurp-searchable-recipe]Nigerian Sautéed Snail Salad – – – [/wpurp-searchable-recipe]

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