Baked: Pawpaw & Lime Scones

I love Pawpaw. Love. I may not have it often but I’ll often go on a spree, not shopping mind you but cooking with it. Whether Salsa, or Chutney or Sauteed, I’ve come to love it. 

See the crunchy golden bottoms; the soft, craggy tops, the aroma of vanilla, lime and warmth…Thank you, Jesus.

This is one of my favourite ways to have it in a sweet preparation – baked with its partner in sublime, lime.

To achieve perfection, I turned to Mrs Larkin – Scone lady extraordinaire, whose acquaintance I was fortunate to have made years ago on my beloved food52.com

 I’ve used this recipe many times with various fruit combinations – always on point.

These were enjoyed with orange tea, a Rhubarb jam, lime-scented, drained yogurt…

And love. Nothing but love.

[wpurp-searchable-recipe]Baked: Pawpaw & Lime Scones – – – [/wpurp-searchable-recipe]