This is beautiful. Really beautiful in a rich, creamy, totally tropical delight.
A few ingredients and you’re well on your way to whipping up a delight.
I’ve gone for fresh ingredients here – soursop, hand peeled; fresh coconut and lime juice but you could very well make your own cocktail with store-bought ones – cans of soursop juice, some ‘Malibu’ or other coconut liqueur.
If you don’t have any Disaronno, add a drop or two of almond extract to your mix.
Either way, finish with a squeeze of fresh lime juice.
You won’t regret it.
[wpurp-searchable-recipe]Friday Cocktails: Soursop with Coconut & Cardamom – – – [/wpurp-searchable-recipe]
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