When life gives you Tangelos and Champagne, make mimosas.
I’d never had a mimosa before I made this version. I’ve heard about that them as perfectly paired with Brunch but I’d never ever tried them.
I always thought they were similar to Buck’s Fizz and they are, save for the fact that the proportions of citrus juice to Champers/ Sparkling wine vary. 
For mimosas, its half and half while for The Fizz, its twice as much champers to Orange Juice.
Because I like sweet, I stirred some sugar into my Tangelo juice and then topped up with Champagne.
For a delish pre-dinner drink last night but hey, go ahead, have it for Brunch because its already cocktail hour somewhere xxx[wpurp-searchable-recipe]Friday Cocktails – Tangelo Mimosa – – – [/wpurp-searchable-recipe]
