Grilled Mangoes

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Because I had one ‘apple’ mango left.

Not my favourite but nice to try. These mangoes remind me of the light apple flavour with a hint of pineapple. It was still firm – a requirement I think for mmaintaining integrity and not turning to mush during cooking.

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It starts off simply – salt and pepper to taste, except this time, one isn’t dunking strips in a chili salt, one is rubbing mango slices and setting them upon a lightly oiled hot grill pan.

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Each side cooks undisturbed for a minute or two, so the grill lines form.

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I served mine with some greek yogurt and scent leaf dip.

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It was nice and sweet and smoky…the scent leaf dip went beautifully with it – herby and with enough flavour to balance the sweet.

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But…it tasted like plantains. Yes, like ripe plantains.

This is the second recipe where I’ve cooked one thing but ended up bringing out the flavours of boiled, roasted plantains. Perhaps I should be proud :).

I really should have tried this when my faves where in season but…

Oh well. That’s it. Will try next season. Amen.

_DSC1211[wpurp-searchable-recipe]Grilled Mangoes – – – [/wpurp-searchable-recipe]

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