As simple as stewing fresh mulberries with almond brittle, sugar, Cointreau and gin. I liked Sarah Raven’s suggestions about adding almonds to the gin.
putting in a bottle… 
and topping with Gin
The colour comes through immediately that pleases me much.
Right now, it’s setting in a cook dark place to ‘chill’ and infuse.
I wonder if it’ll be ready for Thursday…[wpurp-searchable-recipe]Homemade Mulberry – Almond Gin – – – [/wpurp-searchable-recipe]
How marvelous this sounds, Ozoz. 🙂 My dear booze-making partner has been in the hospital, but I visited her this morning and she will be home soon and we’re making plans for our next venture. 🙂
Yay, to adventures. I hope she’s much better. Lots of love from Nigeria