As simple as stewing fresh mulberries with almond brittle, sugar, Cointreau and gin. I liked Sarah Raven’s suggestions about adding almonds to the gin.
putting in a bottle… and topping with Gin
The colour comes through immediately that pleases me much.
Right now, it’s setting in a cook dark place to ‘chill’ and infuse.
I wonder if it’ll be ready for Thursday…[wpurp-searchable-recipe]Homemade Mulberry – Almond Gin – – – [/wpurp-searchable-recipe]
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