A follow-on to Good Friday recipes. First Fish, now sides and salads.
To get started, read The Art of The Savoury Salad for ideas and recipes.
Here’s the collection:
Sauteed Greens
Green/ Amaranth leaves are sauteed with smoky fish and vegetables to give a tasty result.
Use spinach, kale or other greens for a similar result
Herbed Mango Salad
One of my favourite recipes with salad. Combine sliced mangoes with a simple scent leaf sauce and you’re in heaven.
Recipes for Mango salads – simple and with nuts
Garden Egg Salad
A perfect way to serve up garden eggs and okwu-oji, but deconstructed.
Tapioca & Coconut Salad
Creamy, coconutty, filling, this salad is perfect for Good Friday. Topped with flaked fish – smoked mackerel (homesmoked if you like).
Green Pawpaw Salad
A gorgeous salad made with unripe pawpaws. Popular in Thailand, this could definitely become a Nigerian favourite.
Recipe
Don’t want to make a green one? Then rustle up this ripe Pawpaw salsa.
Olive Salad
This quick and easy salad with olives is a great accompaniment to fish dishes.
Hope this is inspiration to create? Enjoy[wpurp-searchable-recipe]Six (6) Sides & Salads for your Easter Menu, Nigerian Style – – – [/wpurp-searchable-recipe]
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