Agbalumo Bitters in Progress

So, a follow up to Bitters & Life, I’ve put my Agbalumo skins to what I hope will be good news – bitters, similar to Angostura and Orijin.

A combination of Agbalumo skins because plenty…

Rum, because…no vodka at home;

Spice, because ‘je ne sais quoi’;

Some citrus; 

And time.

In a few hours, the colour had changed – turned a little orange. I can’t wait to see and taste the end result.

Now I have to remember to put this in a cold dark place. And shake every day :).

Have you made bitters before?[wpurp-searchable-recipe]Agbalumo Bitters in Progress – – – [/wpurp-searchable-recipe]