So, a follow up to Bitters & Life, I’ve put my Agbalumo skins to what I hope will be good news – bitters, similar to Angostura and Orijin.
A combination of Agbalumo skins because plenty…
Rum, because…no vodka at home;
Spice, because ‘je ne sais quoi’;
Some citrus;
And time.
In a few hours, the colour had changed – turned a little orange. I can’t wait to see and taste the end result.
Now I have to remember to put this in a cold dark place. And shake every day :).
Have you made bitters before?[wpurp-searchable-recipe]Agbalumo Bitters in Progress – – – [/wpurp-searchable-recipe]
Hi Ozoz,
Looks very interesting, I am keen to see how this turns out. 🙂
No, I haven’t made nor tasted bitters before, I hear it’s a great detoxifier. Alas, I have an unrepentant sweet tooth.
Lool. I have a sweet tooth too so would add this to cocktail mixes and the like but we’ll see