I don’t use lemon and lime interchangeably, no sir. They have such different profiles and I like to keep each special. For instance, I haven’t yet met a lemon and mango combo that I like. Lime and mango, however? Take me home, baby!
Sometimes I think I love both of them equally and then lemons come up way ahead in all the ways I can get them to do what I want – like boil ‘juiced out’ shells and puree…in a way lime and its bitterness won’t allow. And then I fall in love all over again with limes when I zest some,or juice lingers on my fingers. But I realise, I don’t have to choose and so I won’t.
Therefore, lemons are amongst my favourite things in the world. From the fragrance to the taste, I love ’em. And if they’re Meyers, then I dream about them :).
1. Admire them
2. Scratch and ‘aromatherapy’ them – zest some, smell the sunshiny freshness!
![Getting lemon rind](https://live.staticflickr.com/2661/4005219155_cb7a9ca105_c.jpg)
3. Juice. Lemon water first thing? Or whatever you want, to be honest
4. Then this to do with the shells – Baked Lemon Shells stuffed with cheese and tomatoes
![Just before](https://farm4.static.flickr.com/3505/3897708536_8b960b439a.jpg)
![Baked 'Amalfi' Lemons with crostinis](https://farm3.static.flickr.com/2461/3896931927_9ca2b31d09.jpg)
5. And this: Strawberry and Balsamic Sorbet in Lemon Shells
![IMG_6958](https://farm5.static.flickr.com/4029/4463612632_e1d00a4c01.jpg)
6. By far one of my favourite thing to make is lemon puree – reserve your juiced out shells for this wonder that you can take sweet or savoury. Also organic lemons, yo!
![](https://www.kitchenbutterfly.com/wp-content/uploads/2020/06/DSC_0453-750x500.jpg)
7. Lemonade – it’s my son’s signature drink 🙂 and I love the inspiring story of Mikaila Ulmer, a young black girl who became a lemonade entrepreneur when she was 4 1/2 years old with her Me & The Bees Lemonade!
8. Lemon bars
![](https://www.kitchenbutterfly.com/wp-content/uploads/2015/01/8673721156_16cbf7bf2f.jpg)
9. Lemon curd, several ways – plain and herby
![Lemon thyme curd](https://live.staticflickr.com/2508/4005222891_6724e9058c_c.jpg)
![Scones with lemon thyme curd and cream](https://live.staticflickr.com/2488/4005229079_aac124a066_c.jpg)
10. Very lemony stew of chicken and fresh dates
![](https://www.kitchenbutterfly.com/wp-content/uploads/2015/07/19749094541_054eb2c444_c.jpg)
11. Grilled Burrata and Meyer Lemon Flatbread
![](https://www.kitchenbutterfly.com/wp-content/uploads/2015/05/17391407431_84cc952bd0_c.jpg)
![DSC_1202](https://farm9.staticflickr.com/8099/8660525740_a15dfbfb0a_c.jpg)
13. Lemon Caramel
![DSC_1264](https://farm9.staticflickr.com/8536/8652075238_0ed2712a3e.jpg)
14. Lemon Rasam – thank you, Deepa for this guest post
![paticheri_meyerlemonrasam_2013 (1)](https://farm9.staticflickr.com/8254/8645666838_0fa5b79917_c.jpg)
15. Lemon Rice– thank you, Deepa for this guest post
![paticheri_meyerlemonrice_2013 (1)](https://farm9.staticflickr.com/8391/8645670034_ac9a04cc07_c.jpg)
16. Meyer Lemon Russian Rose Loaf‘
![DSC_0845](https://farm9.staticflickr.com/8504/8413826344_a78e743596.jpg)
17. Meyer Lemon & Rosemary Focaccia
![DSC_0944](https://farm9.staticflickr.com/8095/8451823739_afcf04dcd8_c.jpg)
18. Grilled Meyer Lemon Citrus Salsa
![DSC_0558](https://farm9.staticflickr.com/8375/8554826392_1e3e09269d.jpg)
19. The Best of Summer: Strawberry & Lemon Sorbet
![DSC_1546](https://farm7.static.flickr.com/6124/5916045377_ac7ae9a60d.jpg)
20. Simple Desserts: Lemon Possets
![DSC_1659](https://farm7.static.flickr.com/6029/5916051755_ede3624ec9.jpg)
21. Preserved Citruses: Lemons, Oranges and Limes, the sweet way
![IMG_7957](https://farm3.static.flickr.com/2715/4497472154_583cec5d10.jpg)
22. Lemonettes!
![IMG_5424](https://farm5.static.flickr.com/4042/4380295548_47fb0c35a9.jpg)
23. Lemony sugarcane juice, you? Okay, I’ll have one too
![_CSC0757](https://farm8.staticflickr.com/7304/11170971376_2a402929d0.jpg)
24. Technique: How to Brulee, without Broiler or Blowtorch
25. Spice up your life with citrus dust
26. Lemon in your dressing – liven up that fattoush
![IMG_0545](https://farm5.static.flickr.com/4153/4964607821_f3ee115025.jpg)
27. or make Velva’s Vinaigrette
![DSC_0412_2](https://farm9.staticflickr.com/8393/8606713577_320326e3d6.jpg)
28. Food School: Citrus Cured Salmon, For Alaska….
![IMG_1420](https://farm6.static.flickr.com/5096/5429192500_0028d6d2d4.jpg)
![IMG_1645](https://farm6.static.flickr.com/5173/5428654689_6f53e6f3fd.jpg)
![](https://www.kitchenbutterfly.com/wp-content/uploads/2015/01/5428656167_fbaa2c429b.jpg)
![IMG_3153](https://farm5.static.flickr.com/4112/5029722941_27e1ca639d.jpg)
30. A Platter of Savoury Turkish Delights and a delightful lemon-bay leaf syrup
![IMG_1073](https://farm6.static.flickr.com/5216/5384994675_5ab405813b_z.jpg)
31. Squeeze copious amounts over seafood, over seafood Paella, like my La Rambla version
![IMG_5438](https://farm6.static.flickr.com/5070/5654842638_18be5b7cb3.jpg)
![IMG_5102](https://farm6.static.flickr.com/5030/5585589127_97dd3e57d7.jpg)
33. March On With The Daring Cooks: Salmon Ceviche & A Wedge Salad
![IMG_4317](https://farm6.static.flickr.com/5055/5523992086_fb2caba9f7_z.jpg)
34. Lemon and Apple Galette de Pérouges
![](https://www.kitchenbutterfly.com/wp-content/uploads/2020/05/49944027377_8eb23f8ab3_o-750x500.jpg)
34. Teacup Muffins: Back to the Future
![DSC_0743](https://farm6.staticflickr.com/5040/7199038020_1b094f6320.jpg)
35. Totally ‘Not Vanilla-Bland’ Chicken
![](https://www.kitchenbutterfly.com/wp-content/uploads/2015/01/6829111974_2cc370aaa8.jpg)
36. Lunch on Homegrown Nigerian Quails
![](https://www.kitchenbutterfly.com/wp-content/uploads/2015/01/8115857781_bf235b95df.jpg)
37. Preserved lemons by the amazing, Velva of Tomatoes and Vines
![DSC_0196_2](https://farm9.staticflickr.com/8257/8606713631_035abb4c84.jpg)
38. How To Make Finishing Salts
39. An easy lemon cake – take it up a notch on the grill or in a grill pan. Trust me – grilled cake is a revelation
And
40. Homemade Limoncello, anyone?
So, here are my favourite ways to use lemons. What are yous?
Leave a Reply