Roasted Rhubarb

Or how to keep rhubarb in the pink of health 🙂

To roast the rhubarb, wash each piece then top and tail.

Cut into 1/2 – 1 inch pieces.

Toss chunks with sugar, some freshly grated ginger and place on an oven tray.

Roast at 200 deg C for 12 – 15 minutes till your rhubarb is soft.

Let cool down and place in a bowl, with its juices.

Refrigerate till ready to use.