Passion Fruit – beauty and fragrance invoked here. And long overdue this is. I must confess it has all my favourite juices in a glass: the floral acidity of passion fruit the clean refreshment of cucumber juice the sweet of sugar cane and the citrus burst from lime juice. Did I mention the lightness of...
The wheelbarrows are back, pushed by young men and full of short purple stems of Saccharum officinarum. I’m buying. I’m halving the trauma of peeling sugar cane by having them skinned and cut into segments on the streets. The Mallam uses transparent cellophane bags as gloves – his aim is to touch no part of...
..because it’s cocktail hour in Alice Springs, Australia. —–00000—– My first Mojito was drunk in a dimly lit room with walls I imagine red and a carpet thick. I think. To be honest, I have no idea what the colours were. I only imagine that being an Indian restaurant, thick with the scents of tempered spices...
And juiced wins hands down. I’m still here, Take 3 of 3 of the trial and error. Though my last experience with juicing sugarcane presented mixed results, I went ahead and tried again. I did two things differently. First – when the cloud of juice of sugarcane in my glass had settled, froth and flotsam...
Genius, I thought as soon as my eyes fell upon the juicer. Still in its box after 6 months, the time was now. If you know me, you’ll know I’m crazy about sugarcane, even when it involves physical labour. So the idea of juicing it was sooooooooo welcome. Well, it took me a few minutes to get...
Embrace the ittars, the exotic scents of the Levant In tendrils of steam from the hammams of Turkey Rosewater. Orange Blossom. Jasmine Fragrances captured and essences preserved by ancient methods that go back to the Renaissance Experience the abundance of fragrances Get carried away with the heady notes and exotic dances of the Levant Captured...
This post is as much about showing off my bargain ‘Eva Solo’ Danish Design tumblers…. ….as it is about exploring new flavours with sugar cane juice.
Romance – budding or not A glass of crushed ice (must be beaten. To ‘crushes’ with a rolling pin) Must Fragrant lime cheeks, off the slant. Squeezed for juice (Held and inhaled. Transported to green hill far, far, away. Romance again) Yellow ginger. Fresh. Peeled with a spoon then sliced thin. Juiced too. The heat...
I don’t use lemon and lime interchangeably, no sir. They have such different profiles and I like to keep each special. For instance, I haven’t yet met a lemon and mango combo that I like. Lime and mango, however? Take me home, baby! Sometimes I think I love both of them equally and then lemons...