[cmsmasters_row data_shortcode_id=”yefq95aw9k” data_width=”boxed” data_top_style=”default” data_bot_style=”default” data_color=”default” data_padding_top=”20″ data_padding_bottom=”0″][cmsmasters_column data_width=”1/1″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_border_style=”default” data_animation_delay=”0″ data_shortcode_id=”g7af8pgtav”][cmsmasters_heading shortcode_id=”pu3q4yhoze” type=”h3″ font_size=”45″ line_height=”60″ font_weight=”default” font_style=”default” text_align=”center” margin_top=”0″ margin_bottom=”40″ animation_delay=”0″]ABOUT US[/cmsmasters_heading][cmsmasters_divider shortcode_id=”phtlyqvm9v” width=”long” height=”4″ style=”solid” position=”center” color=”#2c3b4b” margin_top=”0″ margin_bottom=”0″ animation_delay=”0″][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_shortcode_id=”4b8896ea0a” data_width=”boxed” data_columns_behavior=”true” data_top_style=”default” data_bot_style=”default” data_color=”default” data_padding_top=”70″ data_padding_bottom=”10″ data_classes=”cmsmasters_recipes_custom_fb”][cmsmasters_column data_width=”1/2″ data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”center right” data_bg_img=”14325|http://good-food.cmsmasters.net/demo/wp-content/uploads/sites/3/2017/05/03-1620×750.jpg|cmsmasters-full-thumb” data_padding_mobile_v=”30px 3% 30px 30px” data_padding_mobile_h=”30px 3% 30px 30px” data_padding_tablet=”60px 6% 60px 60px” data_padding_laptop=”60px 6% 60px 60px” data_resp_padding=”true” data_padding=”60px 43% 60px 60px” data_shortcode_id=”0d0f4a91bc”][cmsmasters_css shortcode_id=”sz18t05wjc”]QG1lZGlhIG9ubHkgc2NyZWVuIGFuZCAobWF4LXdpZHRoOiAxMDI0cHgpIHsKCS5jbXNtYXN0ZXJzX3JlY2lwZXNfY3VzdG9tX2ZiIC5jbXNtYXN0ZXJzX3Jvd19jb2x1bW5zX2JlaGF2aW9yIC5jbXNtYXN0ZXJzX2NvbHVtbiB7CgkJbWFyZ2luLWJvdHRvbToyMHB4OwoJfQp9[/cmsmasters_css][cmsmasters_divider shortcode_id=”dcccb46efe” width=”long” height=”4″ style=”solid” position=”center” color=”#565555″ margin_top=”0″ margin_bottom=”10″ animation_delay=”0″][cmsmasters_heading shortcode_id=”0d83e0175f” type=”h3″ font_size=”24″ line_height=”32″ font_weight=”default” font_style=”default” text_align=”left” color=”#ffffff” margin_top=”0″ margin_bottom=”10″ animation_delay=”0″]get Good Food magazine[/cmsmasters_heading][cmsmasters_divider shortcode_id=”daa1c7f092″ width=”long” height=”1″ style=”solid” position=”center” color=”#565555″ margin_top=”0″ margin_bottom=”20″ animation_delay=”0″][cmsmasters_heading shortcode_id=”0a99b35dec” type=”h2″ font_size=”20″ line_height=”26″ font_weight=”default” font_style=”default” text_align=”left” color=”#ffffff” margin_top=”0″ margin_bottom=”36″ animation_delay=”0″]Premium magazine that’s built to survive in your kitchen.[/cmsmasters_heading][cmsmasters_button shortcode_id=”bfc8350599″ button_link=”http://good-food.cmsmasters.net/contacts/” 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data_shortcode_id=”af739082c0″][cmsmasters_divider shortcode_id=”213b376d25″ width=”long” height=”4″ style=”solid” position=”center” color=”#565555″ margin_top=”0″ margin_bottom=”10″ animation_delay=”0″][cmsmasters_heading shortcode_id=”d791c4f6fb” type=”h3″ font_size=”24″ line_height=”32″ font_weight=”default” font_style=”default” text_align=”left” color=”#ffffff” margin_top=”0″ margin_bottom=”10″ animation_delay=”0″]Cooking Classes from Good Food[/cmsmasters_heading][cmsmasters_divider shortcode_id=”cb121f7ba8″ width=”long” height=”1″ style=”solid” position=”center” color=”#565555″ margin_top=”0″ margin_bottom=”20″ animation_delay=”0″][cmsmasters_heading shortcode_id=”5182b5aea5″ type=”h2″ font_size=”20″ line_height=”26″ font_weight=”default” font_style=”default” text_align=”left” color=”#ffffff” margin_top=”0″ margin_bottom=”36″ animation_delay=”0″]Learn to cook from award-winning chefs like Connor Walker and Max Taylor.[/cmsmasters_heading][cmsmasters_button 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type=”h6″ shaped=”true” font_weight=”default” font_style=”default” text_align=”center” color=”#fffef7″ margin_top=”0″ margin_bottom=”0″ animation_delay=”0″]Our Philosophy[/cmsmasters_heading][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_padding_bottom=”20″ data_padding_top=”0″ data_color=”default” data_bot_style=”default” data_top_style=”default” data_columns_behavior=”true” data_width=”boxed” data_shortcode_id=”06bc4992cc”][cmsmasters_column data_width=”1/3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_border_style=”default” data_animation_delay=”0″ data_shortcode_id=”1e915c282f”][cmsmasters_text shortcode_id=”26ab727091″ animation_delay=”0″]
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Back home, his Thai food has earned him a James Beard Award and a Michelin star for his restaurant.[/cmsmasters_quote][cmsmasters_quote shortcode_id=”cbza2ny5js” image=”14325|http://good-food.cmsmasters.net/demo/wp-content/uploads/sites/3/2017/05/03-1620×750.jpg|cmsmasters-full-thumb” name=”Dylan Jameson” subtitle=”Professional Cook”]I used to spend a lot of time in the kitchen. I mean A LOT. Before we had kids, back when I was a grad student, I would spend 1.5-2 hours per day making dinner. If we were having friends over I’d start pre-making things a week in advance. I loved every minute of it.[/cmsmasters_quote][cmsmasters_quote shortcode_id=”53jnnvayg” image=”14325|http://good-food.cmsmasters.net/demo/wp-content/uploads/sites/3/2017/05/03-1620×750.jpg|cmsmasters-full-thumb” name=”Nick Bohn” subtitle=”Professional Cook”]I knew that I needed to spend less time cooking but I was afraid that the food wouldn’t be as good or that I wouldn’t love cooking as much. 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