First time cooks I love my kids. And I’m mighty glad they’ve saved me from years and years of searching for the best pound cake recipes, though I was instrumental to this salvation by buying the book (not blowing my trumpet though). I have two daughters, who love to cook. Even when I’m rustling up...
Often when I go to the market, I love to buy whole bunches of different herbs. Why? Well, #1, they are very fresh and are extremely good value for money in the market #2, I like to have fresh herbs to hand. There are so many times I’ve gone to the supermarket after work in...
It was my first couple of yoghurt cakes, or should I say my first ‘metal tin’ yoghurt cake versus my first silicone pan yoghurt cake which got me thinking about silicone. And when I say silicone, I refer not to the controversial stuff or the resin (used for children’s dinnerware) but to the new trend...
Introduction | Rice pockets| Herby Potatoes| Pasta Salad Introduction Leftover cooking can be fun. It is one of the areas where you can get creative. Take rice for instance. Plain old boiled rice. It has a life after its first meal. Assuming there’s some left over – it can be converted into a quick rice pudding,...
There are so many ways to be a little bit more efficient in the planning, preparation, cooking and storing of food; ways we could make the most of our hard-earned cash and stretch our wallets so we can get the best all round. Below is a short collection of tips I actively use, even at...
Who? | A brief history | Why KB? | Yet another blog? |22 Things Who? Ozoz. Nigerian-born, Liverpool-schooled (in part) and now living and working in The Netherlands Nigeria. Also a Child of God, Wife to One (critic extraordinaire) and full-time working Mama of Three. Did I mention food-struck? For the first 9 years of...