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Food Bloggers Connect 2009

I’m going….only a few weeks more! If I were to describe my excitement As a drink, I would be Champagne, bubbling and frothing over…. And if excitement was a condiment –  it would definitely be Ginger jam – hot, sweet and warming all at once A fragrance? For sure Vanilla – Simple. Fragrant. Earthy. Fruity. I...

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4 reasons to get (back) to Fitness…

‘Wake me up for the weekend’ were words emblazoned on a night shirt I had when I was as teenager! Now, I’m saying….wake me up for the winter! And it is about time too for summer’s gone, winter’s almost come. And I’m enjoying autumn in between!

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She made my day….

….yesterday, and today…and I suspect forever. M from the Epicurean’s market gave me two blog awards!  When I saw her September Harvest post, I knew we were ‘siblings’! Thanks M I would like to pass this award to some of my favourite bloggers   Celia of  Fig Jam and Lime Cordial who has wowed me with her...

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People, Places and Food…

My son is neither Chinese nor Japanese, and yet he’s constantly lifting his bowl to his lips…not to cool his noodles or soup, but mostly to drink up the milk in his cereal bowl. Forget that he’s only 2.5 years old, this could be the start of him morphing into a worldly guy – complex,...

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Another Hollandwood plaque

Flickr…Thank you. Through Flickr, I got one of my photos of St Stephen’s cathedral in  Vienna published in the 8th edition of the Schmap! I got an email one day asking if I’d like to submit my photo for the guide. If it got accepted they would let me know. I had nothing to lose so...

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Things I’m thankful for…

It all started when I opened the door…and stepped outside this morning To behold the beauty and colour that a rainbow brings Hope and courage were built up in my heart as the rainbow I saw arched over skies the grey and the blue, side by side, as clouds must be for a rainbow to form...