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Daring Cooks make Pierogi in August

Sometimes I’m stunned by his partial food memory. He could have a delicious meal today and not remember a single component the following week.  That’s my husband. Last year, he went to Krakow (Poland) and in true foodie style, I organised with staff at the hotel where he stayed to make sure he tried pierogi....

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International Dumpling Incident – Soup up too!

This month for our International ? Incident party, we made dumplings. And we celebrated a few birthdays: Mardi of ELTW Divina Pe of Sense & Serendipity Shirley of Enriching your kid Pam of My Man’s Belly Evelyne of Cheap Ethnic Eatz Happy birthday to you all and many, many, many more International ? Incidents!

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Matcharons and Midnight feasts

My most loved stories and books as a child were all written by Enid Blyton. My sisters could well say the same. We sought book after book after book from Famous Five to Secret Seven, culminating in the adventures at St Clare’s and Malory Towers. The one thing I loved the most and still remember...

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Daring to Cook Brunswick Stew!

It was a year ago, almost to this day, when I gave up watching TV, for good. The good news is one year later, I’m back. But why did I let go in the first place? Well, this – my hiding place, my lab, my joy, my blog. For me…and for you (if you want,...

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March on Risotto, with the Daring Cooks

To be honest, I’m not that fussed about risottos anymore. I’m more concerned about testing some ‘realities’ with it! Don’t get me wrong, I like risotto but its Arancini which I’ve been hankering after, especially cause I hadn’t tried it!