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International Dumpling Incident – Soup up too!

This month for our International ? Incident party, we made dumplings. And we celebrated a few birthdays: Mardi of ELTW Divina Pe of Sense & Serendipity Shirley of Enriching your kid Pam of My Man’s Belly Evelyne of Cheap Ethnic Eatz Happy birthday to you all and many, many, many more International ? Incidents!

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Matcharons and Midnight feasts

My most loved stories and books as a child were all written by Enid Blyton. My sisters could well say the same. We sought book after book after book from Famous Five to Secret Seven, culminating in the adventures at St Clare’s and Malory Towers. The one thing I loved the most and still remember...

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Daring to Cook Brunswick Stew!

It was a year ago, almost to this day, when I gave up watching TV, for good. The good news is one year later, I’m back. But why did I let go in the first place? Well, this – my hiding place, my lab, my joy, my blog. For me…and for you (if you want,...

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March on Risotto, with the Daring Cooks

To be honest, I’m not that fussed about risottos anymore. I’m more concerned about testing some ‘realities’ with it! Don’t get me wrong, I like risotto but its Arancini which I’ve been hankering after, especially cause I hadn’t tried it!

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‘Cuban’ strawberries with Meringue Ice-cream

So, I want to clear up a few things before I get to the heart of the matter: I know strawberries are not in ‘season’ according to the traditional food calenders. I am also very aware that there is nothing Cuban about strawberries. Don’t believe me? Well, go ahead, type Cuban strawberries in Google and...