My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
This is about Yemisi Aribisala and her brilliant book – Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds which I’ve thoroughly enjoyed reading. I’ve also had the great pleasure of asking Yemisi some questions – which she graciously answers. I first ‘met’ Yemisi in 2010, 2011 – online, in the words she penned in FOOD MATTERS on 234NEXT. […]
There is a certain depth of documentation that comes with Independence, allows records be collected and preserved for posterity. This Independence week, I’m showing ‘liberty’ and freedom in food :). I’ve always found cookbooks fascinating. I’m the sort of person whose bedtime reading is ingredient lists and recipe directions – a veritable feast as I […]
There are one hundred mentions of Yam – one hundred. 100. C (Roman Numerals) in Things Fall Apart (1958) – the most widely read book in modern African literature. Written by renowned writer, the late Chinua Achebe, the novel is set in late 19th century Nigeria, pre colonisation. It follows the life of Okonkwo, a wrestling champion on a journey that […]
This jam is the product of life-art-inspiration-art-life-living. I love soursops and have recently begun to experiment – creams, desserts, cocktails – no sphere is safe. I was thrilled when Chikodili Emelumadu, of Igbophilia (How to love Igbo things or what you will) shared that I would be ‘staring’ in a short story she’d written. Please […]
Oh, cookbooks and cold weather. Blankets, apple pies and steaming mugs of spiced tea should be all the rage. It’s been cold in New York. Really cold. We’ve had rain and snow and chill. On days like this, there is no better place to hang out than a bookstore, especially a huge Barnes & Nobles. […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
