Made with Agbalumo leather and pancake mix. There’s no doubt about whether or not the orange-plum coloured fruit is Agbalumo. You taste it, its very essence and you see it. I tore off bits of Agbalumo leather. In it went into some pancake mix, along with the fine zest of an orange. This got spooned...
On an eternal quest for Nigerian desserts and a love for all things French, this was birthed. I have always wanted to bake with Agbalumo, and I’ve succeeded – I’ve made pancake puffs and leather, and now this. This isn’t the first Tarte Tatin, I’ve made – I’ve done a few with pears and ginger, both...
Six months ago, I moved cities. It was hard, hard to leave what I knew and loved and had become used to. Here is Part 1 of many…I wrote back in October. —–00000—– How do you pack up memories Happy and sad How do you box up thoughts Ferry them across tar and concrete ‘Cause...
We’re a pancake loving family. We don’t go a week without them. Sometimes, a day. This Shrove Tuesday, I’m sharing some of our favourites: Fact: Did you know the Dutch NEVER eat pancake for breakfast?* *rolling my eyes, shaking my head*. However not? Well, that’s them. And lovers of The Netherlands or not, we have...
Here’s what I baked for the Book & Bake Sale Banana bread Brownies, two ways – chocolate chip & white chocolate – pecan Chocolate chip cookies Glazed Lemon Cakes Chocolate cup cakes with 2 types of ganache (white chocolate mint and a regular milk chocolate) Rice Krispie treats Popcorn cake tray bake Chocolate cake crumble with...
I have my ‘voice of reason’, Maryam to thank for being the inspiration behind this fruit cake recipe, two ways – the first without alcohol and then, without alcohol and eggs. For a while, I’d been thinking about doing more with Zobo (Hibiscus drink), malt drinks and ginger beer so when I decided to make...
And on and on and on – Part 2 of the Baked Garri-crusted Garden Eggs. It involves a bake. Ideally, I would have like this to feature the baked garden eggs, a spicy sauce and Wara, locally produced cheese. Well, though I didn’t meet the ultimate test in my head, the end result was pretty...
I am fascinated by how ideas come, how they’re created – so many elements, some seemingly random, yet they come together to test concepts, fuse thoughts and generally do something ‘new’. Like with garden eggs. I think I like the whole exploration, the journey, the process of building, of constructing, of putting together. I like...
Fruit. Fruit. Fruit. In Part 1, I shared a few of my favourites which are largely carb-based. In Part 2, I share my fruit-heavy breakfasts which tend to be fruit bowls and smoothies.