My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
There are some recipes that stop you in your tracks and require few words. This is one of them – a ‘genius recipe’ in the new column by Kristen Miglore, senior editor at food52.com where weekly, great recipes are unearthed from the worlds cookbooks.This recipe thrilled me to no end because
Strike a pose and fancy yourself English. Do you? Do you? Then say posset. When Macbeth asked for a posset to be prepared for him before going to bed he referred to a curdled milk drink, popular in his time. It was considered a specific remedy for some minor illnesses, such as a cold, and […]
I’ve always wanted to make a terrine so when Penny tooted the International Incident Party horn, I danced to her tune. A year ago, I updated my library with a purchase of Franck Pontais’s book ‘Terrines & Verrines’– one of the few English books (the other mostly in French) on the subject of those two […]
To all mothers and motherly figures: To those who have transitioned From rebellious teenager To responsible parent Without any training in between Ride on…..with greased elbows And joyous hearts For the smile of a child Wipes many tears away Oz, 8th May, 2011 Happy Mother’s Day! May your offspring have a strong legacy, which […]
A home full of guests was how we planned this holiday – friends from Houston would pot sunshine and Texas steaks, stuffing them in bulging blue Samsonite cases, while friends from Nigeria would come armed with Kilishi (Nigerian beef jerky) and peppered plantain chips; we, in the Netherlands would provide the snow, sleighs and bells.
‘Children of Nowadays’, as we Nigerians would say, exasperated or marveling at some stroke of childhood genius…or not. Sometimes, hand on large African hips, an adult finger would point back at child… inquiring and seeking confirmation.
Welcome to my winter wonderland. After two years, my brolly wants to become a parachute, lured by the attraction of stormy weather, when autumn’s golden leaves slowly dance, passing the baton on to pretty bare branches and gusts of snow.
Globalisation. My seven year old daughter knows all about it and we had to go to Barcelona for her to let us know. This is the same daughter who asked, ‘Papa, why is everything made in China?’ And yes, he responded. Right or wrong. As a parent, I’ve learnt the hard way, not to promise […]
I have many habits – good and bad. Some I’ve stemmed with age, like tearing recipes out of magazines. I don’t do that anymore. Well, I shouldn’t do that anymore and I don’t except when I come across a stack of mags with recipes I know the ‘owner’ would never cook. Take my sister, K […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
