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Ssam Bar, New York

How do you demonstrate a love for pork? Well, you dedicate a portion of your deep freezer to bacon and pork butts, if you are a home cook. And should you be a chef, a devotee to porcine land, you open a restaurant like David Chang or head a cabane à sucre like Montreal chef,...

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Reasons to Believe: All things Creme Fraiche, Mascarpone and Ricotta

Domestic goddess that I am. I’m in red raffia heels. OK….wedges. I feel like Nigella. Creme Fraiche on the go, 2 fruit cakes in the making (last Christmas’s success), this time the recipe is adjusted to include some Maltina and pureed lemon sugar. Its the creme fraiche that I’d like to start off with. Thankfully,...

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Twelve (12) Resolutions for 2012

Updated 12th Februrary, 2012 Thanks for your suggestions, I’ve finally updated #12. X X X Treat myself with true & honest kindness – including the occasional manicure and pedicure. And also continue to swim, run, sleep and most of all eat right. Women, Food and God by Geneen Roth has shown me why this is...