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Nigerian Agbalumo Drink

With the remains from the vinegar episode, I decided to make an ‘infusion’. This drink is a classic case of using up leftovers and doing something I’ve wanted to do for ages – make a drink of Agbalumo. The seeds and skin were tossed into pot. I tried to think of what spices would go well...

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Five (5) Favourite Mocktails

The last cups are poured slowly, sipped with dreamy eyes. Eyes glazed with memories of mornings and glasses of juice – mostly orange, memories of heat at noon and refreshing drinks, full of muddled mint and ice. Holidays for me are mostly about the unhurried cups of tea at dawn, the fresh juices I down...

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Fruit & Tea: Green Tea with Sugarcane Juice, Watermelon & Mint

Embrace the ittars, the exotic scents of the Levant In tendrils of steam from the hammams of Turkey Rosewater. Orange Blossom. Jasmine Fragrances captured and essences preserved by ancient methods that go back to the Renaissance Experience the abundance of fragrances Get carried away with the heady notes and exotic dances of the Levant Captured...

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Juice: Romancing Nigerian Sugarcane

Romance – budding or not A glass of crushed ice (must be beaten. To ‘crushes’ with a rolling pin) Must Fragrant lime cheeks, off the slant. Squeezed for juice (Held and inhaled. Transported to green hill far, far, away. Romance again) Yellow ginger. Fresh. Peeled with a spoon then sliced thin. Juiced too. The heat...