Category: Fruits & Vegetables

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Version 1.2: Nigerian Seasonal Produce Calendar

Becoming comfortable with progression is one of the best things to happen to me as an adult. Starting a thing and then making periodic changes to improve it.  Often, we are loathe to begin because we don’t have it fully fleshed out and we believe the world might not be as accommodating of our step-wise...

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In Season: Obi-Edun, Another Monkey Kola

The first time I heard of a fruit with a name prefaced by ‘Monkey’ was in 2011, when I encountered ‘Epapa‘, which turned out to be one local name for Cola lepidota, aka Monkey Kola. It didn’t seem peculiar to me – I put it down to ‘things monkeys also ate in the forest’. Till...

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Nigerian Seasonal Produce: Garden Eggs, #4

‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Pemi who I first met...

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Nigerian Seasonal Produce: Mangoes, #3

‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Eromo whose writing I love,...

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Monday Mocktails: Agbalumo – Soursop Drink

I am a believer that if certain fruits and vegetables are in season together, they are meant to be combined – within reasonable bounds of course. Though what’s reasonable to me, might strike another as not. This case for an Agbalumo-soursop drink was really easy. Not only were they in season together but I’ve made...

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In Season Pickles: Carrots, Agbalumo, Orange

One way to enjoy fruits and veg in season – carrots, agbalumo, oranges – is to explore a variety of uses – fresh, cooked, preserved. I especially like pickles – they add bright flavour to dishes – a bit sour, tart, sharp even, not to mention the burst of colour.  Pickling isn’t an oft-used preservation...