My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
Here’s Part 2 of Tipu’s nostalgic journey back to the days of Ebelebo. —–00000—– I come from a very sheltered home. My parents never let me take lunch money to school. Instead they gave me lovingly packed snacks of meat pies, cakes and my favorite mango juice for school. Somehow I got wind of this “TEMITOPE […]
This post is written by Tipu, my childhood friend. We’re still good friends, from when we were both ‘this high’ and mischievous to boot. She’s the friend who taught me to make fondant. And with whom I foraged fruit. Ebelebo. Here’s Part 1 of 2 posts from her. Thank you dear. —–00000—– Huge trees to my […]
I reach for her when a sweet and spicy combination requires a little something something, you know what I mean? Sometimes you need that additional flavor undernote when what you’re working with seems a little one-dimensional. Something to round it off nicely, sort of like orange zest would. Sort of… but not quite. I refer […]
I’d like to welcome my dear friend Deepa of Paticheri who is a dedicated follower of Meyers, like some people I know! Deepa has done so much to bring my love of Meyers to life, showing me how to grow Meyers from seed and providing the sprouted seeds for my planting. In addition, I absolutely adore her […]
I’d like to welcome my dear friend Velva, of Tomatoes on the Vine who took me up on my challenge of writing about the joys and challenges of having tons of Meyer Lemons in my post on Wara, Nigerian cheese curds. Velva shares her passion for food, gardening and travel on her blog with delicious and food […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
