Category: Nigerian Cuisine

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The ‘Forgotten’ Groundnut Pyramids of Nigeria

The past may hold treasures, still remembered but the future is bound in hope, in belief and in the knowledge that with life, all things are possible. Did you know our pyramids? The Nigerian pyramids? Where you even aware that once upon a time we had them? My daughter said ‘Mama, is that a postcard from...

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Nigeria’s Wet Season Produce: May/June

I can’t call it summer here, for it is always warm in Nigeria and mostly sunny. What I can say is the rains are here. In full force and my frustrations rise to a head about this time. Every year. Apparently, I do not learn. If I did things would be different. For I know...

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Banga Soup: Love in a Claypot

Tales by Oritsegbemi Emmanuel Jakpa  With the spliced rhythm of tribal Africa,  with the pulse, and raw hide cloak of riddles, with the drizzling monsoon on lemon grass, with the serene river songs of the canaries, with the dim light of the oil lamps, I reflect on the times when under the tropical moon fierce...

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Wara, Nigerian Cheese Curds

Wara, a place in Kwara state, Nigeria: 8°25’60” N; 4°27’0″ E and 305m above sea level. Awara, food. Faux cheese aka Nigerian Tofu, made from soya beans. Wara, food. From Kwara state, fresh cottage cheese/curds made from milk. And currently formerly in my possession. —–00000—– My cheese curds arrived half way between saying goodbye to  neighbours moving to...

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Nigeria’s Dry Season’s Produce: January/February

Some day soon, I’ll have a record that’s complete. I’ll know exactly when to lie in wait for mangoes, buy the best pineapples and feast on Ube, with corn. This is the start of that catalogue. The Nigerian climate, like most tropical countries consists of seasons, rainy and dry. Obviously, there are differences from north to...