Category: Nigerian Cuisine

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Some Things Nigerians Love: ‘Assorted’, of Meat & Bits

In celebration of Independence Day on October 1st, I’d like to explore a number of things Nigerians love. Like ‘Assorted’. ‘What?’, I hear you say. Well, just say ‘Assorted’ to a Nigerian and they’ll be like ‘Where? Show me the money, baby’ because Assorted is bae. It’s what we want when we go to bukas...

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Review: Food Trolley

This is a review post Food Trolley who sponsored my cooking ingredients at the collaboration supper club for Jollof with Eat.Drink.Lagos a few weeks ago, already! World Jollof Weekend 2017 came and went! Thank you everyone who attended, contributed, supported to the three-day even which kicked off with a Supper club.  My mother always says...

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#SundayRice: Kilishi Jollof Rice

Kilishi – Nigerian beef Jerky has been on my mind for the last few weeks. I’ve been reading a bit about the Afro-Brazilian culinary connections and came across Arroz de hauca, Hausa rice which is white rice cooked till soft and served with beef jerky and a few other sides, served to the gods and important...

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Nigerian Seasonal Produce: Yellow Chilies/ Ose Nsukka, #7

‘Nigerian Seasonal Produce’ is a monthly column published on the last Saturday of each month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is moi and I’m bringing you a double-bill…first there...