I’ve always wanted to make a terrine so when Penny tooted the International Incident Party horn, I danced to her tune. A year ago, I updated my library with a purchase of Franck Pontais’s book ‘Terrines & Verrines’– one of the few English books (the other mostly in French) on the subject of those two...
Category: Recipes
On Being Two/Celebrating With Lobster
Two, Thank God not the ‘Terrible twos’ Cause I’m not a toddler. And I think in this world of blogging Two is definitely adulthood. Two The number of times I’ve had lobster One – how many times I’ve cooked it And so Kitchen Butterfly is two. To celebrate, we’re having lobster cake. Only joking…… We’re...
Indian-spiced Potato Salad with the Daring Cooks
This post is dedicated to my friend Renu, who passed away in February 2011. She taught me how to make the most delicious coriander chutney two years ago and my life has never been the same.
Asparagus and Aioli Fried Pizza
Have you ever felt something was not worth your while? Till someone else made a case/presented the value proposition for it and caused you to do a 180 degree turn? Me too. Value Proposition – the benefits ascribed to a product or service, less the costs.
Recipe: Paella La Rambla
Name that dish. I say it goes by many appellations. It starts off as ‘Poor planning results in burnt paella’ and quickly transforms itself to the ‘Husband’s most requested dish’. No mean feat, considering that husband has no long term, short-term memory when it comes to meals.
Happy Mother’s Day with S’Mores Semifreddo
To all mothers and motherly figures: To those who have transitioned From rebellious teenager To responsible parent Without any training in between Ride on…..with greased elbows And joyous hearts For the smile of a child Wipes many tears away Oz, 8th May, 2011 Happy Mother’s Day! May your offspring have a strong legacy, which...
Linguine Con Sarde
See how quickly things change. One minute I haven’t cooked fennel in ages…and another, I’m breaking open the liqueur cabinet and putting out the brand new bottle of Pernod (which intensifies the anise-seed flavours of fennel), to good use in a weeknight dinner that uses up my homemade ‘tinned ‘sardines and leads to the great...
Sarde Con Olie – Homemade ‘Tinned’ Sardines in Oil
Necessity is the mother of invention. Except you’re a foodie. Then invention becomes necessary.
Daring Cooks April Challenge: Edible Savoury Containers
After Masterchef Australia on my TV watch list…..at a close second is ‘Desperate Housewives’. To think that for so long, I ignored it, till my husband got the DVDs from the video club a few months ago and we watched every episode of the last season, every night.