Category: Recipes

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A World of Terrines

I’ve always wanted to make a terrine so when Penny tooted the International Incident Party horn, I danced to her tune. A year ago, I updated my library with a purchase of Franck Pontais’s book ‘Terrines & Verrines’– one of the few English books (the other mostly in French) on the subject of those two...

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On Being Two/Celebrating With Lobster

Two, Thank God not the ‘Terrible twos’ Cause I’m not a toddler. And I think in this world of blogging Two is definitely adulthood. Two The number of times I’ve had lobster One – how many times I’ve cooked it And so Kitchen Butterfly is two. To celebrate, we’re having lobster cake. Only joking…… We’re...

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Recipe: Paella La Rambla

Name that dish. I say it goes by many appellations. It starts off as ‘Poor planning results in burnt paella’ and quickly transforms itself to the ‘Husband’s most requested dish’. No mean feat, considering that husband has no long term, short-term memory when it comes to meals.

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Linguine Con Sarde

See how quickly things change. One minute I haven’t cooked fennel in ages…and another, I’m breaking open the liqueur cabinet and putting out the brand new bottle of Pernod (which intensifies the anise-seed flavours of fennel), to good use in a weeknight dinner that uses up my homemade ‘tinned ‘sardines and leads to the great...