Drunken chicken. I don’t drink. Well rarely. Most of my wine collection/liqueur cabinet is given over to culinary pursuits – vodka for vanilla and rose essence; rum because I went to Barbados, ginger wine…just because, Pernod for use in fennel recipes, which by the way leads me to ask….when last did you see a fennel...
This month’s Daring Cooks challenge is brought to you by a very weary Traveller Jane. Weary in body but not in mind, soul or belly. So weary and a touch under the weather, that this daring cook stayed in on Saturday, fresh off a flight from the US of A, huddled on the couch watching...
Nikuman. Perfect food for cold wintry days and chilly memories of charming Prague where sub-zero temperatures resulted in lots of coffee and hot chocolate. I am glad to be home.
Soba noodles rock and if you like them hot, I bet you’d love ’em cold.
….because I long to be/am a ‘finisher’. And I think if you don’t know how to make ‘it’, school’s a good place to learn!
aka The Noodle Diaries When my phone rang, I jumped out of bed. It was 4am and my colleague P was on the phone. ‘We’re downstairs’. ‘OK, I’ll be down soon’. I didn’t hear my alarm clock go off. Did it? Anyway, it was too late to process all that right now. I dived under...
Our gastro travels on this week’s culinary tour brings us to Turkey, a country I love for its yogurt – a pot is always on stand-by in our fridge.