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Muhammara…How do I love thee?

Let me count the ways? On pita, in tabbouleh….just to lick….and will soon try it on pizza! Forgive me, but ancient civilisation wasn’t blessed with crockery, so if the foundation is right, then the fruits can’t be that far off….therefore, finger-eating is not a curse!  

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3 Fab Christmas Condiments. Perfect to keep….and gift away!

A very merry and blessed Christmas holiday to all my readers and ‘friends’, whether you’re snowed in or enjoying sunshine and warmth. I look forward to a great 2010…and eagerly await New Year’s eve and constructing my list of New Years resolutions. Of course, all the regulars like lose weight and save money…will be there,...

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Christmas with Celeriac: I hate Celery but…

…I love Celeriac! Serious. Weird right? How can I adore Celeriac and not worship Celery? Quite easily. I hate the lingering oniony smell with celery and the strong after taste…and though Celeriac has the same smell, it is a much lighter fragrance with a less powerful smell. Plus it hints at Celery but rather than...

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Roast Chestnut soup and Pearl balls

So, now that Sinterklaas is come and gone….at least till December 5th, I can get on with my life. And my Thanksgiving offerings. With joy too…because I found my sausage. Yes, serious. I bought it at the Italian stall at the Eten & Drinken 2010…and left it there. And I was a tad bit upset....