Let me count the ways? On pita, in tabbouleh….just to lick….and will soon try it on pizza! Forgive me, but ancient civilisation wasn’t blessed with crockery, so if the foundation is right, then the fruits can’t be that far off….therefore, finger-eating is not a curse!
Category: Recipes
What we had @ dinner last Christmas!
I’m an MOT (mother-of-three), life has changed since I was a teenager. A long time ago, schedules were kept and routines followed. In the days BC (Before Children), alarm clocks worked and children slept in their beds. But that was a long time ago.
3 Fab Christmas Condiments. Perfect to keep….and gift away!
A very merry and blessed Christmas holiday to all my readers and ‘friends’, whether you’re snowed in or enjoying sunshine and warmth. I look forward to a great 2010…and eagerly await New Year’s eve and constructing my list of New Years resolutions. Of course, all the regulars like lose weight and save money…will be there,...
Christmas with Celeriac: I hate Celery but…
…I love Celeriac! Serious. Weird right? How can I adore Celeriac and not worship Celery? Quite easily. I hate the lingering oniony smell with celery and the strong after taste…and though Celeriac has the same smell, it is a much lighter fragrance with a less powerful smell. Plus it hints at Celery but rather than...
Try this for Christmas Lunch: Ling Al Cartoccio
I’m all for paradigm shifts… I mean, who says roadside waiters are without honour? Or Christmas cannot be Christmas without Turkey? In my opinion, it all depends on what you’re after.
Thanksgiving Mains – Pork & Cider Risotto and Pork Hasselbacks
And if at first you don”t succeed Then dust yourself off and try again You can dust it off and try again, try again Cause if at first you don”t succeed You can dust it off and try again Dust yourself off and try again, try again (and again) Try again by Aaliyah….and millions...
Thanksgiving wines: Beaujoulais nouveau..and wine poached pears
I’m smiling because today I’m in the spotlight on food52. Thanks Amanda and Merrill!
Roast Chestnut soup and Pearl balls
So, now that Sinterklaas is come and gone….at least till December 5th, I can get on with my life. And my Thanksgiving offerings. With joy too…because I found my sausage. Yes, serious. I bought it at the Italian stall at the Eten & Drinken 2010…and left it there. And I was a tad bit upset....