So, now that Sinterklaas is come and gone….at least till December 5th, I can get on with my life. And my Thanksgiving offerings. With joy too…because I found my sausage. Yes, serious. I bought it at the Italian stall at the Eten & Drinken 2010…and left it there. And I was a tad bit upset....
Disaster + Uncaramelised milk = Desire Uncaramelised milk + Desire = Caramel Curd Therefore, Disaster + Desire = Caramel Curd That’s Saturday morning arithmetic for you…aka syllogism or something like that.
I always say that the art of being a good mother is knowing when to buy a pizza….rather than make! See that holiday to Rome in February made a huge impression on me, on us and on my desire to make pizza. As soon as we returned, determined to be Mama par excellence, I set...
When life gives you a gift of plums in this age of ‘stone fruit’ (shall I say the season), what do you do?
If at first you don’t suceed, try again. I did! If you follow a winning recipe, try to make sure you leave experimenting for another day. I didn’t. You will need to let your pan heat up well before you grease it Whatever you do, make sure you ‘rest’ your steak If you fail the...
Does this really exist? As in Scottish High tea? Or is this another adorable Scottish fable….like the Haggis sheep? Personally, I don’t know what to make of it…considering that when I did a Google search, I got a mix of responses. One, which had me reeling with laughter. Perhaps it does exist…after all…and is not a mere...
Oh my word. I made this! And sorry its taken a week to tell you all about it. Hopefully, the stopgap offering made up for it! Last minute offer. First minute response.
I’m over the moon. Truly over the moon. At lunchtime today, I’ll be on a sushi-making course !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
If I have to think of popular recipes that use Basil, the first two that spring to mind are Pesto (Italy) and Green curry paste (Thailand) from two of my absolute favourite cuisines. Now in the days when I knew very little about Basil and my love for all things Thai began, I used ‘Italian’ Basil to...