Virtue can come in a can. In a tin. Yes, virtue comes in cans of tomato sauce. I’ve said it before and I’ll say it again. This tomato sauce – proclaimed my best-ever tomato sauce is proof. ‘Eating’, living proof. I’ve made it with both fresh and canned tomatoes and the former cannot hold a...
This is an update on a 2012 post:). Still relevant though! Out with the old, in with the new. Ditch the cinnamon sticks and sweet fragrance of warm spice. Replace it with heat and heart. Crisscross apple sauce….you’ll have no regrets.
Yes. Pepper fruit cured. I knew I wanted to use it for the way I thought the spicy seeds would cut the chewy fish and add aroma. My desire would be to cure white, local fish but this is a good place to begin. And I’m glad to say it worked. Take some processed pepper...
When hot and smoky asun (goat meat) meets sweet, soft, ripe fried plantains, sauce and onions in a quick, delicious mix. A bit like the diasporan gizdodo – a delightful combination of cooked gizzards and dodo – fried plantain. Here’s how to score major points: One: Buy ready-made asun – because who has time to cut the...
After a few months of getting family members addicted to my Zobo, my friend M came round one Sunday. All excited to serve a Hausa person my version, I poured her a cup. I wanted her thoughts on my combination of zobo calyxes, ginger, cloves, and sweetener (some people add pineapple skins). She tasted and...
The Concept This concept is all about reinventing peppersoup – taking it from warm and comforting to refined and clean. It’s about combining the popular sides of yam in this spicy broth with flaked fish and using the skin of the dried fish as a vehicle for flavour and texture in a cannelloni. How to make...
There are many reasons I love technology and social media – hashtags are one of them. Hashtags are the strongest indication that we are similar in all the ways we are different. A few months ago, I hashtagged a photo on instagram, #starapple and then I clicked on it and discovered a whole world out...
Travel. Broadens the mind. Teaches you so much that you might not have known. That’s the story of my learning to make good and proper passion fruit juice, all thanks to Nairobi. Read: Favourite Drinks in Nai I’ve been a passion fruit lover since forever. It grows in Nigeria, is nutritious and delicious. At the...
It’s that time of year – we’re prepping for Christmas. Well, some started earlier – whatever *rolls eyes*. I finally got round to soaking my fruit in brandy and orange liqueur for the fruitcakes that must be. This is a world record for me. I’ve soaked fruit days before, some weeks before – truth be...