Sometimes we go too far, then we slip over the edge, falling or flying: such are the adventures of the home cook. Daily and weekly, I am obsessed with how to make things at home, sometimes I succeed, and sometimes I fail and rather spectacularly too but I never let that stop me, guilty as...
Category: Techniques
How to make Dutch Stroopwaffels
This post is a scheduled one being posted from my holiday hotel, as I check in online…..to return home, from an amazing week in Barbados. I hope you enjoy it. Stroopwaffles are a common sight in shops, stalls and even vending machines all over the Netherlands. The average dutch person consumes 20 of these waffles each...
10 Things to do with ‘Puerto-Rican’ Meatloaf and a giveaway
This last week has been busy. Getting ready to go on holiday, working till the last minute and not being able to do my regular blog-hopping and reading!!!!! Forgive me. You’ve all been patient and kind to keep coming back. So….this giveaway is for you! A choice from 2 books which I have and love:...
Spice up your life with citrus dust
This weekend’s treasure hunt in the world of deliciousness (aka catching up with blog reading) led me to Debi’s supercool Meyer Lemon dust: no reference to sweeping lemons off the street either.