Cakes fit for a Princess. With frosting to match. Turning four is no easy feat and we celebrated by having a kid’s version of our street party. I decided to make loads of pink cupcakes, frosted with Chocolate cream and decorated with hagelslag. This post is all about the frosting…. my amazing Creme Fraiche frosting. Tasty, glossy and immediately spreadable – where...
Category: Travel & Exploration
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Monkey bread, Banana bread
I’ve never fancied Banana breads or muffins. Never courted them, craved them or sought them out in a crowd. Not when I was young and my Liberian-American aunt made it with rice flour. I just couldn’t imagine how over-ripe bananas could morph into something glowing…. until I met my friend, S. Kids obey you parents...