This is a collection of recipes using one basic recipe to make 3 dishes!
It was inspired by a Dutch mustard soup a year ago!
Some notes so far:
- Dutch Mustard Soup is a great one to start of this theme.
You can have it as a soup, use it as a creamy sauce on steak or fish…. and make it the creamy base in a pasta bake! (Apologies for having no photos/recipe for the pasta yet….)
- Roasted wild mushroom soup.
So, my next soup for this genre is a delicious mushroom soup. Great on its own…and on rice. There wasn’t enough left over for a bake!
[…] Makes loads – at least 1 litre (4 cups). And you could always use up the leftovers in to ”Soup it, Sauce it or Bake it” […]
[…] you could also use it to soup, sauce or bake it. I also think it would go well with the pearl balls […]
[…] Foodfest: Eten & Drinken 2010 […]
[…] you have some left over, then Soup it! Sauce it! Bake it! (as seen here) on […]
[…] Chocolate Chilli Truffles […]