Roast Chestnut soup and Pearl balls

So, now that Sinterklaas is come and gone….at least till December 5th, I can get on with my life. And my Thanksgiving offerings. With joy too…because I found my sausage. Yes, serious. I bought it at the Italian stall at the Eten & Drinken 2010…and left it there. And I was a tad bit upset. Well…the owner contacted me and I can have it back so you’ll hear all about it soon. On to business and no dilly dallying….2 recipes for you – to love or not!

Food Bloggers Connect 2009

I’m going….only a few weeks more! If I were to describe my excitement As a drink, I would be Champagne, bubbling and frothing over…. And if excitement was a condiment –  it would definitely be Ginger jam – hot, sweet and warming all at once A fragrance? For sure Vanilla – Simple. Fragrant. Earthy. Fruity. I love blogging….from the bottom of my heart. Just having a place to winge talk about adventures gone wrong…. and those successful. I often wonder if blogging is counter intuitive – connecting with other people across geographic boundaries, a modern day pen-palling. A  chance to learn,...

The great knife debate

If I ever say blogging hasn’t done anything for me…. don’t you believe me….please. I can write a very long list about the perks: It has given me a new lease on life Many new friends And a very interesting knife!