Raindrops on roses and whiskers on kittens Bright copper kettles and warm woolen mittens Brown paper packages tied up with strings These are a few of my favorite things Cream colored ponies and crisp apple strudels Doorbells and sleigh bells and schnitzel with noodles Wild geese that fly with the moon on their wings These are a few of my favorite things Girls in white dresses with blue satin sashes Snowflakes that stay on my nose and eyelashes Silver white winters that melt into springs These are a few of my favorite things When the dog bites When the bee...
Cooking with Fruit: Mangoes
Mangoes.
America – Through My Taxi Window
A week. Views and landscapes flitting rapidly by…..my eyes, taking it all in. Welcome to America.
Green Chile Soft Pretzels For St Patrick’s Day
This post is a tribute to St Patrick, the saint I’ve never met.
March On With The Daring Cooks: Salmon Ceviche & A Wedge Salad
This month’s Daring Cooks challenge is brought to you by a very weary Traveller Jane. Weary in body but not in mind, soul or belly. So weary and a touch under the weather, that this daring cook stayed in on Saturday, fresh off a flight from the US of A, huddled on the couch watching Masterchef Australia while the shops stayed open and all the fresh white fish sold itself.
Coming to America & Coconut Jam Drops
So I teased you in my last post about ‘Coming to America’. Its all part of my bubbling excitement because the fartherest west I’ve been is Barbados – I know, its not a bad bookend. Now, I am glad, just like Eddie Murphy was in his film version ‘Coming to America’.
How To Make Nigerian Pepper Soup
Nigeria, we hail thee, Our own dear native land, Though tribe and tongue may differ, In brotherhood we stand, ….. Nigeria may be blessed. Nigeria We Hail Thee (1960) by Lillian Jean Williams In Jesus name, Amen.
Nikuman: Japanese Pork Buns
Nikuman. Perfect food for cold wintry days and chilly memories of charming Prague where sub-zero temperatures resulted in lots of coffee and hot chocolate. I am glad to be home.
February With The Daring Cooks: Cold & Soba
Soba noodles rock and if you like them hot, I bet you’d love ’em cold.