Better Late than Never, Fennel & More

Just got a bike. As in a bicycle, three years after living in the Netherlands. Flat country and all, I’ve never been motivated to ride. This is a third stage in my life, cycling The first was as a child when our Choppers brought so much joy Then I had a bike at University and rode it once when I was in Donegal, in the west of Ireland. Once and that was it – 10 years ago. When we moved to the Netherlands, everyone expected us to get bikes. This flat country where a hill is a mountain, to a...

On Flavoured Oils: Kumquat Oil

The kumquat is of the genus citrus Fortunella sensu stricto and cousin to other citruses – oranges, lemons and limes sensu lato. Its name might lure you into considering a friendship, if not familial bond with that other homophone of a fruit, the loquat but fear not, they have no ties that bind unlike its relationship with the limequats, a hybrid of key lime and kumquat.

Wordless Wednesday: My new BFF, Butternut Squash

I just discovered heaven on earth – with Butternut squash! For more Wordless photos on Kitchen Butterfly, see my Wordless category For more Wordless photos on the main Wordless Wednesday, visit the Wordless Wednesday blog.[wpurp-searchable-recipe]Wordless Wednesday: My new BFF, Butternut Squash – – – [/wpurp-searchable-recipe]

It could happen to you…too

Light She held her red scarf, and lovingly wrapped it around her waist for the rest of the day, shielding her fat, naked thigh from the piercing eyes of the world. It was a tragedy, pure and simple that this could ever have happened to her. In the same moment though, she was thankful that she no longer had a choice. If she wanted to live, then something had to be done. A hard message, brought about in so shocking a manner but she was grateful for listening to her spirit that morning even as she struggled to rouse herself...

Cooking with Fruit: Loquats

Or Mispels according to the Dutch. Also known as Japanese medlar, not to be confused with that other sort of fruit, also called medlar, requiring rotting and bletting to reach edible status. It took me a year to find out what the English name for Mispels was. I first came across them in a market in the Hague and bought some. A few days later, stuck in my fridge, I couldn’t help but wonder how to eat them. When I opened them up, they reminded me of a Nigerian fruit Agbalumo, which we also call cherry. Also called Hog plum....