….aka Banana bread, with white chocolate chips and pecans! It took me a while to figure out what to make for this stop of our Culinary Tour 2010, hosted by Joan of Foodalogue.. Eventually, I stumbled upon recipe after recipe for Banana bread…., and then it became very clear and apparent what exactly I had to do. Namely, make some. See, I have tried it once before, sort of….. Actually, my friend, S made the bread (she is a BBE: Banana Bread Expert, churning loaf after loaf, of exportable commodity. Yes her BB has travelled from Europe to the States…..,...
Chocolate Valentines….and the meaning of Love!
Love is patient, Love is kind. (I love 1 Corinthians 13.) Love is never late ….it is always on time.
Mezze with the Daring Cooks, this Feb
What’s in a name? To me, as an African,….a Nigerian, I could say it was everything.
Gelukkig Chinees Nieuw Jaar…..
…which is Happy Chinese New Year, in Dutch. Just to share some photos of the celebrations in The Hague
Dulce de Leche….a la Microwave
Did you guess that I was the ‘Hurry up’ type? Ok, yes I have elements of ‘Please others’ and ‘Be perfect’……but my main driver is ‘Rush, rush, rush’!
Akara-Acaraje: The Brazilian-Nigerian connection
(Updated 10th September 2011) You go as a prisoners Enslaved by bonds of chain But still….in your thoughts You’re free
Meringues and Pavlovas, after the fact
…of failed Macs I’ve never made meringues, but with my leftover egg whites from my Mac disaster, I decided to try them, not much to lose.
Macaronimo bars…..not!
Prologue I had it all worked out…. The world’s first Macaronimo bar…..cousin, sibling and friend to the Canadian Nanaimo. I didn’t care much for finding feet….as long as the macarons worked, it would be fine.
Empanada, Empanada – Argentina with Love
This week on Culinary Tour 2010, hosted by Joan of Foodalogue.com, we’re in Argentina, the second largest country in South America.