My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
So, now that Sinterklaas is come and gone….at least till December 5th, I can get on with my life. And my Thanksgiving offerings. With joy too…because I found my sausage. Yes, serious. I bought it at the Italian stall at the Eten & Drinken 2010…and left it there. And I was a tad bit upset. […]
We interrupt the Thanksgiving transmission to bring you breaking news – Sint is in TOWN!!!!!!!!!!!!!!!
I’m just me. I don’t have an Aunt Betty, so I can’t present you with her famous cranberry cobbler…neither do I have an Uncle Bert or Joe, to wow you with his beer-basted, flame grilled whole turkey, ready in just under X hours! Welcome to my world…and my thoughts for Thanksgiving.
Time and chance happeneth to all men….and that’s how we met. On a cold autumn’s day in a room full of serviettes, wood and glue, I made a choice and it was you….dear Kumquat. Your face printed so lovingly on branches, perfect for decoupage!
The next best thing about not winning a quad of free tickets to a great shindig…
Disaster + Uncaramelised milk = Desire Uncaramelised milk + Desire = Caramel Curd Therefore, Disaster + Desire = Caramel Curd That’s Saturday morning arithmetic for you…aka syllogism or something like that.
I’m going….only a few weeks more! If I were to describe my excitement As a drink, I would be Champagne, bubbling and frothing over…. And if excitement was a condiment – it would definitely be Ginger jam – hot, sweet and warming all at once A fragrance? For sure Vanilla – Simple. Fragrant. Earthy. Fruity. I […]
If I ever say blogging hasn’t done anything for me…. don’t you believe me….please. I can write a very long list about the perks: It has given me a new lease on life Many new friends And a very interesting knife!
The story continues with a view from the Isterberg tower, which is stunning. It is a vantage point in the region of Bad Bentheim and is located close to a nature reserve – Naturdenkmal Isterberg. Fields of cows and 58m later, We are rewarded with a view of rolling hills and trees.
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
