You already know I had a great time in London – according to me, a well-deserved break. Now one thing I can say is that I had a lot of typical British meals – from a cream tea of scones to the staple, Fish and chips and Eton mess. Now each of these has a special...
There are so many ways to be a little bit more efficient in the planning, preparation, cooking and storing of food; ways we could make the most of our hard-earned cash and stretch our wallets so we can get the best all round. Below is a short collection of tips I actively use, even at...
Who? | A brief history | Why KB? | Yet another blog? |22 Things Who? Ozoz. Nigerian-born, Liverpool-schooled (in part) and now living and working in The Netherlands Nigeria. Also a Child of God, Wife to One (critic extraordinaire) and full-time working Mama of Three. Did I mention food-struck? For the first 9 years of...