This blog resembles the pages of a glossy food magazine with a fleet of stylists making sure every bite looks impossibly scrumptious. But behind the scenes, there’s just one incredible couple, Amy and Dylan Jameson. The division of labor is simple: She cooks and blogs; he photographs. The result elevates whole-food ingredients to epic proportions. Sandwiches, noodles, green salads, and other divine dishes have earned the attention of many in the food world, including magazine, which named Good Food one of the best original recipe blogs.
| 1/2 small onion, minced | |
| 2 stalks celery, chopped | |
| 1 (15 ounce) can kidney beans, drained and rinsed | |
| 1 (15 ounce) can garbanzo beans, drained and rinsed | |
| 1 (15 ounce) can cut green beans, drained and rinsed | |
| 1/2 cup olive oil | |
| 1/4 cup white wine vinegar | |
| 1/4 cup white sugar | |
| 1/2 teaspoon salt | |
| 1/2 teaspoon celery seed | |
| 1/4 teaspoon ground black pepper |
Good Food sounds like the name of an amazingly delicious food delivery service, but don't be fooled. The blog is actually a compilation of recipes, cooking videos, and nutrition tips.
| 1. | Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours. |
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