This blog resembles the pages of a glossy food magazine with a fleet of stylists making sure every bite looks impossibly scrumptious. But behind the scenes, there’s just one incredible couple, Amy and Dylan Jameson. The division of labor is simple: She cooks and blogs; he photographs. The result elevates whole-food ingredients to epic proportions. Sandwiches, noodles, green salads, and other divine dishes have earned the attention of many in the food world, including magazine, which named Good Food one of the best original recipe blogs.
| 1 1/2 cups ice cubes | |
| 4 fluid ounces tomato juice | |
| 1 1/2 fluid ounces vodka | |
| 1/4 fluid ounce fresh lemon juice | |
| 4 dashes hot pepper sauce | |
| 2 dashes Worcestershire sauce | |
| 1 pinch salt and ground black pepper | |
| ice | |
| 1 stalk celery, for garnish |
Good Food sounds like the name of an amazingly delicious food delivery service, but don't be fooled. The blog is actually a compilation of recipes, cooking videos, and nutrition tips.
| 1. | Fill a pint glass or goblet with 1 1/2 cups ice. Set aside. |
| 2. | Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet. |
| 3. | Garnish with a celery stalk. |
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