First published in 2019. Intro photo changed in 2023 to update the name of Amolili (Nigerian Date Syrup) to Amoriri (Nigerian Black Plum Syrup) It’s difficult to think of cassava as a recent import to Nigeria because much of its classic cuisine is based on the tuber in different forms. From snacks of boiled cassava...
Tag: Afro-Brazilian recipes; Coconut recipes; Easter recipes; Good Friday Recipes; New Nigerian kitchen; Nigerian-Brazilian recipes; Cassava recipes; Nigerian-Brazilian recipes
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Afro-Brazilian recipes; Coconut recipes; Easter recipes; Good Friday Recipes; New Nigerian kitchen; Nigerian-Brazilian recipes; Cassava recipes; Nigerian-Brazilian recipes
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On Mingau: Drink, Porridge & More
I’ve always been fascinated by Mingau. By always, I mean since I learnt about it, about it’s existence. In trying to find out more about it, to classify it and understand it, I happened upon lots of Brazilian/ Portuguese references. Mingau, from the old Tupi mina’u means ‘that which is soaked‘. To this end, there...