Tag: Agbalumo recipes

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More Igboruba than OmoIgbo: Agbalumo & Identity

This piece is long overdue – sigh but finally, it’s here. Agbalumo is out of season but still…the words, the thought, the ideas remain evergreen! Thank you, Akay xxx I grew up in an Igbo household in Lagos. And while steeped in Igbo culture, I have always been around and influenced by Yoruba culture. I...

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A Visual [Botanical?] Guide to Varieties of Agbalumo

It might surprise you – like it did I – that there are different varieties (or cultivars/ cultivated varieties?) of Agbalumo, distinct in shape, colour and size. Many factors come into play in describing fruit. On the basis of a number of observations, I dare say I can identify at least 6 varieties – here we...

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A Theory: Why Agbalumo is Sweeter After the Rains

Read on. For years, I’ve heard, read, experienced sweeter agbalumos after the first rains. My most recent memory is from 2015. We’re driving in the car one day and we stop to buy some. A, my adopted daughter says: ‘There are always a few rains before ‘Agbalumo’ proper comes into season’ And I responded, ‘Hmmm, I didn’t...

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Nigerian Seasonal Produce: Udara [Agbalumo, African Star Apple], #2

‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Keside Anosike – writer extraordinary who teases me...

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