And also with gram/ besan/ lentil flours or powders. Think of it this time as using flours of convenience, whatever they bean :). I first used these flours when I lived abroad, several moons ago and found it tricky sometimes to get black-eyed beans or didn’t want to expend the energy required to peel them....
Which originally began life as Akara French Toast. However, in view of where we are, and the nudging of @berri_licious, I rechristened it thus Akara Nigerian Toast or just simply ‘Nigerian Toast’. I like the idea of savoury French Toast and have had versions with cilantro and spring onions, inspired by an Indian recipe and...