My favorite easy fruitcake recipe that doesn’t require long soaks of fruit but delivers excellent flavor. Must make!!
Tag: Baked
Double Chocolate ‘Oven’ Cake
Years ago, I turned some leftover pancake batter into a skillet bake that still wows me with both the randomness with which Imade it and its deliciousness. I called it a double chocolate oven cake and served it with some delightful lemon posset. What does it taste like? Look like? Crunch and cream is how […]
#BakingBread – Recipes for Staying Home
There’s something about baking bread that I didn’t find therapeutic for the longest time, not until I discovered the Jim Lahey method and The New Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François. Discovering those two resources opened up a portal of opportunity, took the fear out of baking and made […]
Spiced Carrot Cake
Carrot cake…because carrots are in season and they are ‘healthyish’, aren’t they? Well, I think so. I discovered a gorgeous recipe on food52 which I continue to make with a few tweaks – namely upping the spices. I made this for a party, frosted it with lemony cream cheese and decorated it with glazed carrot […]
Fourteen (14) ‘Other’ Great Ideas To Use Up Brandied Fruit Mix
It’s that time of year – we’re prepping for Christmas. Well, some started earlier – whatever *rolls eyes*. I finally got round to soaking my fruit in brandy and orange liqueur for the fruitcakes that must be. This is a world record for me. I’ve soaked fruit days before, some weeks before – truth be […]
Baked: Agbalumo Upside Down Carrot Cake
This is my second take on an agbalumo carrot cake. Because of the zobo pineapple upside down cake, this came to mind. I used macerated agbalumo – flesh tossed in sugar and left to sit overnight till the sugar has drawn out a lot of the liquid and somewhat ‘dehydrated’ the fruit. I loved the […]
Quick & Easy: Weeknight Dinner of Sausage & Carrot Cannelloni
This recipe was inspired by @recipetins’s Baked Spinach & Ricotta Rotolo. That morning, I saw it on Instagram on my way to work – I couldn’t stop thinking, dreaming, wishing. As soon as I got home that Friday night, I brought out my pack of Cannelloni and some Sugo which I almost always have in the […]
Apple & Blueberry QuickBread
Here’s a sweet variation on the quickbread, with frozen blueberries and sauteed apples. You might need the following: {How to make quickbreads} (How to brown butter} {How to make vanilla powder} Don’t worry if you don’t have maple sugar – light brown would do. I don’t have much else to add. Just bake it. May […]
The Art of the Quickbread
Banana bread? Cornbread? Pumpkin bread? Muffins? Irish Soda bread? Scones? Yep, you thought it right – all quick breads. There are arguments aplenty. What defines quick breads? Well, all the quick breads I know are yeast-free, using a classic base-acid combination, aka baking soda and yogurt/ buttermilk/ acidulated dairy to produce the rise, I like to […]
About Me
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
Kitchen Butterfly is a Winner!
