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Lemon & Lemon Bars

Do you sense it as well? This grasping at straws. The Meyers are leaving me be. And I sit here, moaning the end of a season, a friendship….a love affair even, …..with Meyers, my Meyers. The strawberries are no better. They’ve turned an insipid colour that I won’t dignify by calling red. For these bear...

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The Anatomy of a Meyer Lemon

I have a list fetish. I feed it in my ever-present notebook. Shopping lists, reading lists, lists of places to see, people to write to and on and on. When you combine both, you end up with a bucket list. Not for everything but for ‘big’ occasions. Like I had for my first New York trip. At the...

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Our Gingerbread House – Breaking into 2013

‘Make a gingerbread house. In February. Or at Easter. Whatever happens, before Christmas 2012!’ Well, we didn’t make it before Christmas 2012, but we certainly did it before January the first, 2013. I think it crowned the year for my entire family – as in husband, myself and the children as we built the gingerbread house from...

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Teacup Muffins: Back to the Future

These were the very first things I baked. And by that I mean the very first thing I baked as an adult. Adulthood haven being attained with marriage and childbirth. Sure I’d baked the odd cake, cookie even as a child, but none of those count in the newness of being that is adulthood. Something...

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‘Simmer & Stir’ Christmas Cake

No corny statements about how quickly Christmas has come this year.No, none. Only cake. A fruit cake. The likes of which I’ve never made before. Dreamt of making….yes but one of those dreams which die hard and early. I grew up with Fruitcakes every Christmas, lovingly made by Mrs O, a friend of my mum’s....

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A World of Terrines

I’ve always wanted to make a terrine so when Penny tooted the International Incident Party horn, I danced to her tune. A year ago, I updated my library with a purchase of Franck Pontais’s book ‘Terrines & Verrines’– one of the few English books (the other mostly in French) on the subject of those two...