….aka Banana bread, with white chocolate chips and pecans! It took me a while to figure out what to make for this stop of our Culinary Tour 2010, hosted by Joan of Foodalogue.. Eventually, I stumbled upon recipe after recipe for Banana bread…., and then it became very clear and apparent what exactly I had...
I’ve never fancied Banana breads or muffins. Never courted them, craved them or sought them out in a crowd. Not when I was young and my Liberian-American aunt made it with rice flour. I just couldn’t imagine how over-ripe bananas could morph into something glowing…. until I met my friend, S. Kids obey you parents...