My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
I loved learning how to make Fura and couldn’t wait to combine it with white chocolate and bananas. Nono is made from fresh milk soured with a bit of curdled milk, similar to using yogurt as a starter in a fresh batch. Fermentation happens over a day or two; Fura is made from millet, cooked […]
A chance find of natural yogurt, and a gift of white Toblerone, shortly before I leave to catch a plan results in this – what I consider the discovery of the year. Well, that would be going a bit too far but I have to say this is an amazing blend. The beauty? Plain, unsweetened […]
Who has a good memory? ‘Me’, I said out loud – ‘I have a good memory’! But the minute the words were out of my mouth, I looked around the class of 20+ people…to see I was the only one with hand raised. The same hand, which moments later started slipping down to the amusement of the […]
Do you ever make a particular recipe till everyone is fed up? As in completely, totally fed up. For instance my husband doesn’t want to see Salmon with his two eyes. I’ve over-cooked it (not texture wise)Â – but cooked it too many times, different ways but still enough for him to be totally bored with […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
